Friday 31 March 2023

Spring has Sprung in the Kitchen


Spring has sprung in the kitchen today :)
I'm having wheaten bread with cream cheese....primrose (cheddar cheese, carrot, mint leaves), carrots (carrot slices and flat leaf parsley), 3 cornered leek flowers and leaves, tulip (red pepper and 3 cornered leek stem and leaves)
I am growing lots of edible flowers in the garden to use as garnishes later. Roll on summer!

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Thanks so much for taking the time to leave a comment, it's lovely to hear from you. Ruth