Spring has Sprung in the Kitchen

 

Spring has sprung in the kitchen today :)

I'm having wheaten bread with cream cheese....primrose (cheddar cheese, carrot, mint leaves), carrots (carrot slices and flat leaf parsley), 3 cornered leek flowers and leaves, tulip (red pepper and 3 cornered leek stem and leaves)

I am growing lots of edible flowers in the garden to use as garnishes later. Roll on summer!